Upon harvest the grapes were frozen to concentrate their natural sugars and juice, and then pressed while frozen to yield a juice of 36.2 Brix. .375ml
New Release.
Barrel fermented in our cool cellar, with stirring on the lees. Aged in barrel then rested in stainless steel tank prior to bottling.
Stainless steel fermented to preserve the fresh lemony and fruity balance; not oaky light and mellow on the finish.
Lovely aromas of jasmine and orange peel with hints of rose petals and orange peel.
The grapes used for this wine have been harvested from our Founder's Field vineyard.
Stainless steel fermented. No malolactic fermentation to retain the fruit’s natural acidity. Stirred on the lees for three months to extract fuller body and additional aromatics.
Etched with the Castello di Borghese crest.
Featuring wonderful recipes from favorite chefs and restaurants from the Gold Coast to the Hamptons, with wine recommendations by owner, Ann Marie Borghese.
