A natural with red meats and even salmon, our Cab Franc is a gutsy Loire-style red. Focus of the enticing flavors of black pepper, ground spices, blackberries and a grounding earthiness all bundled in a beautifully fruited nose. Aged in vintage European oak barrels. Gerald Asher ( GOURMET) calls our Cab Francs "impressive with immediate appeal" Peter Mayle (A YEAR IN PROVENCE) says "it has gutsiness" (NYT).
