Castello di Borghese Vineyard. . .
The legacy continues with Giovanni, Allegra and Fernando
It's altogether fitting that, when Long Island's oldest and most respected winery was up for sale, it caught the eye of a cosmopolitan Philadelphia couple who loved wine, had a respect for tradition and whose own noble roots date back to medieval Italy.
In 1999, the first vineyard on the North Fork was in the creative hands of Prince Marco and Princess Ann Marie Borghese, who renamed it Castello di Borghese –Castle of the Borgheses. The 2013 season marked the 40th anniversary of this founding vineyard of the Long Island wine industry. Their children, Fernando, Giovanni and Allegra continue to apply new levels of energy, watching the vineyard evolve under their stewardship.
Winners of numerous international awards, Castello di Borghese Vineyard has earned widespread respect. With a microclimate comparable to the Bordeaux region of France, the East End of Long Island provides a lush environment to grow some of the world’s best French grape varietals. We invite you to our tasting room to meet our team of experts and join the Borghese experience.
What's Being Said. . .
I am writing you today because my husband Jesse brought home Castello di Borghese's Cabernet Franc after his visit to your winery. We enjoyed your wine with a beautiful Italian dinner and were enchanted. Your Cabernet Franc is one of the best domestic wines I've had of that varietal. We know that your Cabernet Franc will complement and appease our customers as well as most Rhode Island wine drinker's palates. It has a balance of fruit and structure that I found to be friendly with or without food.
Last year we visited your winery and brought home your late harvest Chardonnay which we found to be fresh, hearty and delightful. I am a fan of late harvest wines. However, I was pleasantly surprised to experience the bright burst on my palate that your Chardonnay offers from a north east winery. Needless to say, we have become fans of your wines and would like the opportunity to make our customers fall in love as well.
Anne F. Sage, Owner, Sage Cellars, Inc. 1/01/2012
I opened a bottle of your Petit Chateau last night (saturday) had a glass. It was delicious. The next night I had another glass and it was even better. On friday, thinking the bottle wouldn't have been good, I tried one last glass. It was different but still really good. That wine has great structure. wow!
Richard, Fort Greene, 11/23/2010
We decided to open your wine almost five years to the date from when purchased. We bought it during our 30th Anniversary weekend, which was spent on the North Fork touring wonderful places like yours. So we decided that our 35th (Nov 8) was a perfect time. It was, with no question, the finest wine we've ever tasted coming out of this area or New York State . Full bodied, smooth, a pleasure to look at, smell and yes.... taste. You should be very proud of your creation. Thanks for the enjoyment.
Wayne and Cara Elliot, 11/17/2010
"I had friends attending the David Amram, Jazz on the Vine concert last weekend and the feedback is worth your while hearing. They raved about the beautiful setting and cheese plates and wine, as well as the music. The atmosphere created was remarkable. I'm sure they are right! You do a wonderful thing with the resources you have been blessed with."
Lorraine Zito, Mattituck, NY 2/27/2010
"Wanted to stop by and thank you both for an exquiste evening at Amano's on Sunday. It is the 2nd such pairing dinner my wife & I attended of yours. This time we brought a few friends. Orchestrated with timely and cordial detail, the pairings were sensational & delectable."
Tom & Maria Elena Clifford, Floral Park, NY 1/31/2010
"Just finished my last bottle of your wonderful Sauvignon Blanc, which is unlike any Sauv Blanc or any wine I've ever tasted. Talk about terroir! It is truly impressive to find an East Coast winery that does so much so well. I hope to visit you again soon in the next decade, with a lot more room in the trunk! Thanks again for your generous hospitality and for such great wine."
Marty Falls, 12/31/2009
"Thanks - the wine came. We had it on Saturday - I made a lobster pasta with a sherry sauce
(NYTimes recipe). I was concerned the sherry sauce might overwhelm the wine. It didn't - the wine had plenty of acidity and depth to accompany the meat. The wine was very Mersault like- quite nice - one of the best Chards I've had from Long Island. Keep up the good work and again thanks. I'll be sure to stop by and stock up." Forest Markowitz, NY 12/10/2009
"My wife and I were able to visit your vineyards this past summer when we traveled to Long Island. We have been enjoying your wines all along but when we served the Reisling and Cabernet Franc this Thanksgiving, wow is what we heard from our guests. Long Island, they said, no way. This has to be European wine. Needless to say, we can't wait to come visit again and get another case." Wayne Heike, Massachusetts 11/30/2009
"Good morning. Last week, I bought some rose' from two lovely ladies at the Rockefeller Center market. I can honestly say it was the best rose' I have ever had, and I've been through a bunch, including the bandols.
I can certainly buy it on line, and I will. Thanks for introducing me to something wonderful. I should have bought more than the two bottles."
Norman Hanson, NY 08/12/2009
Reservations are required for all limos and buses and for groups of 10 or more.
Please remember there are no outside alcoholic beverages permitted on the property.
Castello di Borghese Vineyard
Route 48 (Sound Ave) and Alvah's Lane; P.O. Box 957 · Cutchogue, New York 11935
Tel. (631) 734-5111 · Toll Free (800) 734-5158 · Fax. (631) 734-5485
Email Us at BorgheseVineyard.com
Belong. . .
Borghese Wine Club